Made these? Let us know how it went in the comments below. When ready to serve, add the ice and your premade mixture. Need to serve a crowd? You can easily double (or triple) this recipe too in a pitcher to serve your crew with ease. If you have the time: for a smoother, less watery consistency, combine all of the ingredients (minus the ice) and freeze the day before serving. You can use kosher salt or coarse sea salt for your rim-whatever you prefer/have on hand will work. While we love a good pitcher moment, we went classic with these margs by serving them in individual glasses with a salt rim and lime garnishes. While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!).
#FROZEN MARGARITA CALORIES FREE#
We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita.
Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. Turn heat to low and let simmer for 10 minutes (stirring periodically). The key to making the best margarita is all in the ratio and balance of the ingredients. First prepare the h oney simple syrup and add the water and honey to a small pot and bring to a boil over high heat. Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born.
All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again!
But, when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. We’ve done our fair share of experimenting with this classic cocktail, from adding in sweet fruit flavors (hello peach and pineapple), spicy kicks (lookin’ at you jalapeño), to icy, frozen varieties. Here at Delish, we can’t get enough of margaritas.
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